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The Simple Art of Convection Cooking Cookbook

SKU: 102313

Availability:In stock

The Simple Art of Convection Cooking Cookbook

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Authors Caprial and John Pence demystify convection cooking and teach how to achieve mouthwatering results with every meal. A glossary of convection terms and cooking tips and techniques will help make the convection setting of your oven an essential tool in your kitchen, whether you are a beginner or an experienced home chef.

Mastering intriguing-yet-simple starters such as Bruschetta with Caramelized Onions and Fromage Blanc on homemade crostini. Learn how to make Perfect Sunday Roast with Pan Gravy, the ultimate main course for a gathering of family and friends. Treat yourself to Warm Mascarpone Cheesecakes, an exquisite finale to a dinner party.

More than 90 recipes for appetizers, soups, salads, side dishes, entrees, and desserts will make convection cooking your favorite kitchen technique.

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